This series of four herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year.

Fröjaor 37.5cl

In spring, we foraged dandelions, which lend the beer its flowery aroma and pithy bitterness. This blend matured on average 10 months in red wine barrels. alc. 6% vol

Summer 37.5cl

In summer, we foraged wormwood, which lend the beer its citrusy aroma and bitterness. This blend matured on average 10 months in red wine barrels. alc. 6% vol

Hiärfst 37.5cl

In autumn, we foraged bogmyrthle, which lend the beer its orangy and resinous aroma. This blend matured on average 10 months in red wine barrels. alc. 6% vol

Winter 37.5cl

We used rosemary from our family garden, which lend the beer its herbaceous and woody aroma. This blend matured on average 10 months in red wine barrels. alc. 7% vol